Hobart Dishwasher Review: Is It Worth the Money In 2025?
Are you tired of spending hours scrubbing dishes in your commercial kitchen? Do you want a dishwasher that actually delivers professional results without breaking down every other month?
Well, you’ve come to the right place! Hobart dishwashers have been the gold standard in commercial kitchens for decades, and today we’re diving deep into why these machines are worth every penny.
Whether you run a bustling restaurant, a cozy café, or even want commercial power at home, this review will help you find the perfect Hobart dishwasher that fits your needs and budget.
Key Takeaways:
- Superior Build Quality: Hobart dishwashers are constructed with heavy duty stainless steel components designed to withstand constant use in demanding commercial environments. These machines are built to last 10 to 15 years with proper maintenance, offering exceptional value over their lifetime.
- Outstanding Energy Efficiency: Most Hobart models are ENERGY STAR certified, which means they meet strict efficiency standards. They use remarkably low amounts of water per cycle (as little as 0.62 gallons) compared to standard residential dishwashers, saving you money on utility bills while being environmentally responsible.
- Advanced Sanitization Technology: Hobart dishwashers use high temperature sanitization reaching 180°F, which meets NSF standards for proper sanitization. This ensures your dishes, glassware, and utensils are not just clean but truly sanitized and safe for food service.
- Impressive Throughput Capacity: These commercial machines can clean anywhere from 24 to 51 racks per hour depending on the model, making them ideal for high volume operations. This means you can process hundreds of dishes in a single hour during rush periods.
- Smart Features and Controls: Modern Hobart dishwashers come equipped with digital displays, Wi-Fi connectivity, automatic deliming systems, and temperature assurance features that prevent washing without proper temperatures or chemicals. These intelligent systems reduce operator error and maintain consistent results.
- Professional Support and Reliability: Hobart is manufactured by ITW Food Equipment Group, one of the world’s leading diversified manufacturers. This means you get access to nationwide service networks, readily available parts, and excellent customer support when you need it.
Understanding Hobart Dishwashers and Their Legacy
Hobart has been a trusted name in commercial food equipment for over a century. The company started as a small operation and grew into an industry giant that sets the standards for commercial dishwashing equipment.
When you buy a Hobart dishwasher, you’re investing in decades of engineering expertise and innovation. These machines are designed specifically for commercial use, which means they handle the intense demands of professional kitchens far better than residential models ever could.
The difference between a Hobart and a regular home dishwasher is night and day. Commercial dishwashers are built for speed and sanitization, completing full cycles in just 1 to 3 minutes compared to the hour long cycles of home units.
Hobart LXNH-2 High Temperature Undercounter Dishwasher
The Hobart LXNH-2 is one of the most popular undercounter models available today. This powerhouse machine can clean up to 32 racks per hour, which translates to over 1,150 glasses or plates in just 60 minutes.
That’s seriously impressive throughput for such a compact unit! The machine features a generous 17 inch door opening, making it easy to load even larger items like sheet pans and mixing bowls.
What makes this model stand out is its hot water sanitization system that reaches 180°F to meet stringent NSF standards. It uses only 0.74 gallons of water per cycle, making it incredibly efficient.
Hobart Centerline Series Commercial Door Type Dishwasher
For operations that need even more capacity, the Hobart Centerline door type dishwasher is an excellent choice. This model processes an impressive 51 racks per hour with its high temperature sanitizing system.
The door type design makes loading and unloading incredibly efficient, as you simply pull the door down, slide in the rack, close it, and the cycle starts automatically.
The Centerline series features the innovative Sense-a-Temp booster heater technology that ensures every cycle meets the 180 degree final rinse requirement for proper sanitization. This machine is built with energy recovery systems that capture heat from the exhaust and reuse it, dramatically reducing energy costs.
Hobart Centerline Undercounter Glass Dishwasher
If your establishment serves a lot of beverages, the Hobart Centerline undercounter glass dishwasher is specifically designed for glassware.
This specialized machine has wash cycles optimized for delicate stemware, beer glasses, wine glasses, and cocktail glasses. The gentle yet thorough cleaning action removes lipstick, fingerprints, and residue without damaging your expensive glassware.
This model features multiple cycle options including quick wash, normal, intensive, and rinse only modes. The 120 volt operation means it can plug into standard outlets without requiring special electrical work, making installation much simpler.
Top 3 Alternatives for Hobart Dishwashers
Why Choose a Commercial Grade Hobart Dishwasher
Commercial dishwashers like Hobart models offer benefits that go far beyond what residential units can provide. The most significant advantage is speed and efficiency.
When you’re running a restaurant during dinner rush, you can’t afford to wait an hour for dishes to finish. Hobart dishwashers complete cycles in 1 to 3 minutes, allowing you to reuse dishes, glasses, and utensils throughout service without running out.
The sanitization capability is another crucial factor. Health departments require specific temperatures for proper sanitization, typically 180°F for the final rinse. Home dishwashers simply don’t reach these temperatures.
Hobart machines are designed to meet and exceed these standards, protecting your customers and your business reputation. The high temperatures also mean dishes dry faster, reducing the need for towel drying which can reintroduce bacteria.
Key Features That Make Hobart Stand Out
Hobart has incorporated numerous innovative features into their dishwasher lineup. The Drain Water Energy Recovery system captures heat from the drain water and uses it to preheat incoming fresh water, reducing energy consumption by up to 25 percent. This smart engineering means lower utility bills month after month.
The Automatic Soil Removal feature on many models uses strategically placed jets to blast away food particles before the main wash cycle. This pre rinse action means better cleaning results and prevents the recirculation of food debris. Your dishes come out cleaner, and the machine stays cleaner internally.
Modern Hobart models include Wi-Fi connectivity and smart diagnostics that can alert you to maintenance needs before they become major problems. Some models can even automatically reorder chemicals when supplies run low.
Understanding Different Hobart Dishwasher Types
Hobart manufactures several types of commercial dishwashers to suit different operations. Undercounter dishwashers are the most compact option, fitting beneath standard height counters.
They’re perfect for cafes, bars, small restaurants, and food trucks where space is limited. Despite their small footprint, they deliver impressive cleaning power and can handle 24 to 40 racks per hour.
Door type dishwashers are the workhorses of medium sized kitchens. These tall units have a front loading door that pulls down, and you slide racks in horizontally.
They process 50 to 70 racks per hour and can accommodate larger items like sheet pans and cafeteria trays. They’re incredibly efficient for operations that need high throughput without taking up excessive floor space.
Installation and Setup Considerations
Installing a Hobart dishwasher requires some planning and preparation. Most commercial dishwashers need 208 to 240 volt electrical service, which is different from the standard 120 volt outlets in your walls.
You’ll likely need a licensed electrician to install the appropriate circuit and outlet. Some undercounter models do offer 120 volt options, but they may have longer cycle times.
Water supply requirements are another important consideration. Commercial dishwashers need adequate water pressure and volume to function properly. Most require a minimum of 20 PSI water pressure and a 3/4 inch supply line.
The water temperature coming into the machine should be at least 120°F, though 140°F is preferred. Many operations install booster heaters if their water supply doesn’t meet these requirements.
Maintenance and Longevity Tips
Keeping your Hobart dishwasher running smoothly requires regular maintenance. Daily cleaning tasks include removing and rinsing the scrap basket, wiping down the door gasket, and inspecting spray arms for clogs. These simple steps take just a few minutes but prevent major problems down the road.
Weekly maintenance should include removing and thoroughly cleaning the wash and rinse arms, descaling any mineral buildup with appropriate cleaners, and checking that all drain lines are flowing freely.
Many Hobart models have automated deliming cycles that you should run weekly to prevent scale buildup in the heating elements and pipes.
Monthly tasks include inspecting door springs and hinges for wear, checking all hoses and connections for leaks, testing temperature readings with a thermometer to ensure accuracy, and cleaning the exterior thoroughly.
Professional service should be scheduled annually to inspect internal components, test safety systems, and perform any needed adjustments. With this maintenance schedule, your Hobart dishwasher can easily last 15 years or more.
Cost Analysis and Return on Investment
Hobart dishwashers represent a significant investment, with prices ranging from around $6,000 for basic undercounter models to $15,000 or more for advanced door type units. While this seems expensive compared to home dishwashers, the return on investment is substantial when you consider the benefits.
Labor savings are the biggest financial advantage. A commercial dishwasher can do the work of one or two employees washing dishes by hand. At current labor rates, that’s $15 to $30 per hour in savings. Even a modestly busy restaurant can recoup the cost of the machine within a year or two just from reduced labor costs.
Water and energy efficiency also contribute to savings. Modern Hobart dishwashers use less than one gallon of water per rack, compared to 5 to 10 gallons for hand washing. The energy efficient designs reduce utility bills significantly.
Choosing the Right Size for Your Operation
Selecting the appropriate dishwasher capacity is crucial for operational efficiency. Small operations serving 50 to 100 customers per day can typically handle their needs with an undercounter model processing 24 to 40 racks per hour. This includes coffee shops, juice bars, small cafes, and food trucks.
Medium sized restaurants serving 100 to 300 covers per day usually need a door type dishwasher with 40 to 60 rack per hour capacity. This provides enough throughput to keep up with lunch and dinner rushes without creating bottlenecks in the dish room.
High volume operations like banquet facilities, institutional cafeterias, and large restaurants serving 300 plus customers daily should consider conveyor or flight type dishwashers.
Comparing High Temperature vs Low Temperature Models
Hobart offers both high temperature and low temperature sanitizing dishwashers. High temperature models use 180°F water for the final rinse to kill bacteria through heat alone.
They require a booster heater to achieve these temperatures, which increases energy costs, but they don’t require chemical sanitizers. Dishes dry very quickly due to the intense heat, and there’s no chemical residue or taste.
Low temperature models use chemical sanitizers combined with lower temperature water to achieve sanitization. They’re less expensive to operate since they don’t need to heat water to such high temperatures.
However, you have ongoing costs for sanitizing chemicals, and dishes may take longer to dry. Health department regulations in your area may influence which type you’re required to use.
Common Problems and Troubleshooting
Even reliable Hobart dishwashers occasionally experience issues. Poor cleaning results are usually caused by clogged spray arms, insufficient water temperature, or improper chemical concentrations.
Check that spray arms spin freely and all jets are clear. Verify water temperature is reaching proper levels using a thermometer. Test chemical concentrations with test strips and adjust dispenser settings as needed.
Excessive noise during operation often indicates worn wash pump bearings or loose components. Tighten any loose panels or guards. If the pump itself is making grinding noises, it may need professional service.
Water not draining properly is typically caused by a clogged drain line or failed drain pump. Remove and clean all accessible drain components before calling for service.
Environmental Benefits of Modern Hobart Dishwashers
Today’s Hobart dishwashers are remarkably eco friendly compared to older models. Water consumption has been reduced dramatically through improved spray patterns, better pump efficiency, and smarter cycle programming. Using less than one gallon per rack, these machines use 80 to 90 percent less water than hand washing, contributing to water conservation efforts.
Energy efficiency has improved through innovations like heat recovery systems, improved insulation, and more efficient heating elements. ENERGY STAR certified models meet strict criteria for energy use, reducing both operating costs and carbon footprint. The reduced energy demand helps lower greenhouse gas emissions from power plants.
Chemical usage is minimized through precise dispensing systems that eliminate waste and overdosing. Some models feature automatic chemical dilution control that adjusts concentrations based on water hardness and soil levels.
By using exactly what’s needed and nothing more, these systems reduce chemical waste entering wastewater systems. For environmentally conscious businesses, a modern Hobart dishwasher is an excellent choice.
Frequently Asked Questions
Are Hobart dishwashers suitable for home use?
While Hobart dishwashers are designed for commercial applications, some homeowners do install them in residential kitchens. You need adequate space, proper electrical service, and sufficient water pressure. The main advantages are speed and sanitization capability. However, they’re loud compared to residential models and lack the sound insulation of home units. Most health conscious people who want commercial cleaning power at home find them worthwhile despite the extra noise.
How long do Hobart dishwashers typically last?
With proper maintenance, Hobart dishwashers commonly last 12 to 15 years in commercial use. Some operations report machines lasting 20 years or more. The key is following recommended maintenance schedules, using proper chemicals, and addressing small issues before they become major problems. The heavy duty construction and availability of replacement parts contribute to their exceptional longevity.
Do Hobart dishwashers require special detergent?
Yes, commercial dishwashers require commercial grade detergents and rinse aids formulated for their specific wash systems. These products are more concentrated than home dishwasher detergents and designed to work with commercial machines’ short cycle times and high temperatures. Never use residential dishwasher detergent in a commercial machine, as it can damage components and won’t clean properly.
What is the typical cycle time for a Hobart dishwasher?
Most Hobart undercounter and door type dishwashers complete cycles in 1 to 3 minutes. High temperature models typically run 90 to 120 second cycles, while low temperature models may run slightly longer. This is dramatically faster than the 60 to 90 minute cycles of residential dishwashers, allowing dishes to be washed and reused quickly during busy service periods.
Can Hobart dishwashers be installed by the buyer?
While some mechanical aspects of installation can be done by the buyer, most commercial dishwashers require professional installation. The electrical connections typically need a licensed electrician, plumbing connections should be done by a licensed plumber, and many jurisdictions require health department inspections before use. Professional installation also ensures warranty coverage. Most dealers offer installation services as part of the purchase.
How much water does a Hobart dishwasher use per cycle?
Water usage varies by model, but most modern Hobart dishwashers use between 0.62 and 0.86 gallons per rack. This is remarkably efficient considering they’re cleaning an entire rack of dishes. By comparison, hand washing a similar amount of dishes typically uses 5 to 10 gallons of water. The water efficiency is one of the major cost savings of commercial dishwashers.
What warranty coverage does Hobart provide?
Hobart typically offers a one year parts and labor warranty on their dishwashers. Extended warranty options are available for purchase, which many operators choose for peace of mind. The company’s reputation for reliability means major breakdowns during the warranty period are uncommon. Parts availability is excellent, with a nationwide service network ready to support your machine when needed.
